10 Reasons to use Food Wrapping Paper instead of Aluminum Foil

While the food napkins would be sticky on the food and cause the food to dry the world shifted to the Aluminum Foils, best to keep the food heated and non-sticky. There is no doubt that the Aluminum has way more abundance on the earth rather than paper. About 8.3% of earth’s crust contains Aluminum (AI) and it is also the third most abundant element on earth after oxygen and silicon. 

But, the Aluminum in the environment has hazardous effects on the human race. The intensity of the effects is really slow and a lifetime of usage of the element can have negative impacts. Taking into consideration that the vegetables that come from the ground has some quantity of Aluminum and each eatable has some Aluminum present in it, one cannot just increase the intake by Aluminum by using it to Wrap the food.

On the other hand, the Food Wrapping Paper by Feather’s has no such harmful effects on usage for a lifetime. Tree products are prevalent in each part of our lives. Whether you use the Stationery Products or the Eatables all of them are yielded from the trees. One small step of decreasing the usage of Aluminum elements with our food, because it comes in contact with the food directly, can decrease the ill-effects of long term usage of aluminum.

Why should you use Food Wrapping Paper instead of Aluminum Foil?

• Reason 1 -  Biodegradable - the tree product that is the food wrapping paper is Biodegradable and when we are out of one tree we can always plant another tree in place of that. Nature provides us to never run out of trees. On the other hand, the recycling process of aluminum takes a manual effort and cannot be degraded on its own into a new aluminum compound, no matter how reusable the scrap of aluminum is.
  
  

  

• Reason 2 - Lets the good food bacteria thrive - the food wrapping paper makes the food ingredients in it breathe a little. Unlike Aluminum, it does not add on to the food bacteria to make the food harmful for intake. The food wrapping paper not only keeps the food, bacteria-free and fresh but, it lets the good food bacteria thrive in there. The food wrapping paper is not harmful to the food and its intake afterward.
  
  

• Reason 3 - 100% Bacteria Free - the Feather’s Food Wrapping Paper is known for keeping the Freshness intact and it does not let the bad food bacteria thrive in the food, whereas, aluminum does just that, and, long packaging of food in aluminum can cause the food to rot making it unhealthy to intake. Thus, the food Wrapping paper keeps the food 100% bacteria-free.
  
  

• Reason 4 - Keeps Freshness intact - the food when wrapped in the Feather’s Food Wrapping Paper can stay heated for up to 12 hours. That simply means that the freshness of the food is kept intact, by keeping the food bacteria alive and usage of thermal energy by the paper wrap to keep the food fresh and healthy. The Feather’s Food Wrapping Paper helps keeps the freshness intact.
  
  

  
  
  

• Reason 5 - Non-sticky Food Wrapping Paper - unlike the previously famous 1 ply, i.e., single-layered napkin paper used to wrap food that would stick on the food and make it difficult to intake, the Feather’s Food Wrapping Paper is a Non-sticky Food Wrapping Paper. The Feather’s Food Wrapping Paper is thick and layered to not stick to the food material prevailing there. This makes the food bacteria-free and thus healthy to intake.
  
  

• Reason 6 - Premium Quality - the Feather’s Food Wrapping Paper is of Premium quality. The paper is thick, non-sticky, and keeps the food bacteria-free. The Wrap Paper is made from the Tree Pulp that is a waste of the tree bark or the Sugarcane Pulp, giving rise to the Feather’s Bagasse Napkins. The Food Paper Wrap is eco-friendly and thus biodegradable.
  
  

• Reason 7 - Multipurpose Wraps - the Feather’s Food Wrapping Paper can be used for various purposes. As it is meant to keep the freshness intact it can store your cut fruits and leaves and keep them fresh, it can store your greasy fritters and keep them greasy tasty and by locking the moisture inside and the biggest work, it does to wrap the tiffin food and keep it fresh for about 12 hours.
  
  

  
  
  

• Reason 8 - Moisture balancing - the Feather’s Food Wrapping Paper in order to keep the food fresh, keeps the moisture intact and balances it make the food healthy to intake. The bacteria check like letting the good food bacteria thrive and the bad food bacteria harm the food less is only possible if the moisture balancing is done by the paper wrap. The Feather’s Paper Wrap has a Certified food-grade paper.
  
  

• Reason 9 - Grease locking - Indian bread and fritters are only tasty with their oil intact. The Grease Locking Property of the Feather’s Food Wrapping Paper can keep the tasty Indian Snacks taste and freshness intact even when on a voyage. The Grease Locking not only keeps the food taste intact but all the bacteria balance in the food to keep it fresh for long.
  
  

• Reason 10 - Taste Intact - while the food wrapped in aluminum foil will make its taste rusty and tasteless. On the other hand, Feather’s Food Wrapping Paper can keep the food’s Taste Intact by locking the grease in, let the good food bacteria thrive and with its premium quality paper the moisture inside the wrap stays balanced.

Feather’s Food Wrapping Paper is the ultimate respite to this shift in habit of using the Aluminum Foil for wrapping the food. If not advantageous then the foil made with aluminum has a lot of disadvantages that cater to a lot of problems in the long run. With the excessive usage of aluminum, one can have Alzheimer's disease in the long run. And, the sacrifices done by Noah in The Notebook are hard to pull in real life!!!